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Crockpot: Beef Stroganoff Pitas

Source of Recipe

Casseroles & Slow Cooker Meals


List of Ingredients

* 2 1/2 lb. boneless beef top round steak
* 3 (4.5-oz.) jars Green Giant Sliced Mushrooms, drained
* 1 medium onion, halved, sliced
* 1 tablespoon beef-flavor instant bouillon
* 3/4 teaspoon pepper
* 1/8 teaspoon nutmeg
* 1/2 cup sour cream
* 1/4 cup Pillsbury BEST All Purpose or Unbleached Flour
* 8 pita (pocket) breads, cut in half, heated


Recipe

1. In 3 1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, bouillon, pepper and nutmeg; mix well.

2. Cover; cook on low setting for 7 to 9 hours.

3. About 15 minutes before serving, in small bowl, combine sour cream and flour; blend well. Add 1/3 cup hot liquid from slow cooker; mix well. Stir flour mixture into beef mixture in slow cooker. Cover; cook on low setting for and additional 10 minutes or until thickened.

4. To serve, carefully open warm pita bread halves. Spoon about 3/4 cup beef mixture into each pita half.

16 sandwiches; 8 servings