Cheese: Grilled 4 Cheese Sandwich
Source of Recipe
Rachael Ray, 30 Minute Meals (food tv network)
Recipe Introduction
there's just something about cheese...
List of Ingredients
2 tablespoons extra-virgin olive oil
3 tablespoons butter
1 clove garlic cracked away from skin
8 slices crusty Italian semolina bread
1 cup shredded provolone
1 cup shredded mozzarella
1/2 cup grated Parmesan or Romano
1 cup shredded Asiago Recipe
* All of these cheeses are available in specialty cheese case and dairy aisle already shredded. (can substitute your favorite cheeses.) In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat.
Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve. Yield: 4 big servings
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