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    Deli Meats: Cafe Sandwich


    Source of Recipe


    Kramerbooks and Afterwords Cafe, Washington, DC.

    List of Ingredients




    3 French baguettes, 5" OR -hoagie rolls
    2 T Dijon
    6 oz Prosciutto, paper thin
    12 sl Swiss cheese
    12 sl Tomato
    1 c Carrots, julienned
    1 c Zucchini, julienned
    1 c Mushrooms, sliced
    1 md Red onion, thinly sliced
    1/4 c Mayonnaise
    1/2 c Vinaigrette dressing

    Recipe



    Slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, another slice of cheese, carrots, zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over top of each open face sandwich. Place on cookie sheet. Bake 375¼F, 8-10 minutess until tops are brown and dressing has set.

 

 

 

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