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Ham: Dijon & French Ham Sandwiches

Source of Recipe

Luke Mangan


List of Ingredients

2 large baguettes
1 pound French or American ham
1 pound buffalo mozzarella
1 head romaine lettuce
3 tomatoes, sliced
dijon mustard



Recipe

Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard. To serve, plate on large dish and serve with French fries. Yield: 6 sandwiches