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    Fish/Seafood: Down East Seafood Rolls


    Source of Recipe


    The Complete International One-Dish Meal Cookbook

    List of Ingredients




    1/2 c Celery diced
    1/4 c Scallions minced, with some tops
    2 c Diced cooked lobster, scallops, crabmeat or shrimp
    1/2 c Mayonnaise or salad dressing
    2 tb Chili sauce
    2 tb Fresh parsley chopped -(optional)
    Salt, pepper to taste
    4 Frankfurter rolls partially-split and toasted

    Recipe



    Combine celery, scallions and seafood in a medium-sized bowl. Mix
    mayonnaise, chili sauce, parsley, salt, and pepper. Add to seafood
    mixture; mix well. Spoon into warm frankfurter rolls. Serves 4.

 

 

 

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