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Crockpot: French Dip Sandwiches

Source of Recipe

taste of home magazine


List of Ingredients

3 pounds beef chuck roast trimmed
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 whole peppercorns
8 french rolls split


Recipe

Place the beef chuck roast in a slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with fork and keep warm. Strain broth; skim off fat. Serve shredded beef on split french rolls. Pour broth into small cups for dipping.