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    Deli Meats: Greek Sandwich Heroes

    Source of Recipe

    from Linda Roth, posted to recipecircus by Stella

    List of Ingredients

    3/4 C. thinly sliced fresh mushrooms
    1/2 C. thinly sliced cucumber
    2 T. ripe olives
    2 T. crumbled feta cheese
    1 T. white balsamic vinegar
    1/8 tsp. dried oregano
    2 Roma or small tomatoes, thinly sliced
    1 clove garlic, minced
    2 (2 1/2 oz.) submarine rolls
    2 lettuce leaves
    6 slices baked cooked ham
    6 slices honey roasted smoked turkey

    Recipe

    Combine first 8 ingredients in a small bowl; toss gently. Let stand for 30 minutes, tossing occasionally. Cut a thin slice off top of each roll and set aside. Cut a 2-inch wide, V-shape wedge down the length of each roll (as they do at Subway). Reserve bread wedges for another use. Drain vegetable mixture. Line each roll with a lettuce leaf; arrange ham and turkey evenly over lettuce. Spoon vegetable mixture evenly over meat and cover with roll tops.

 

 

 


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