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Crockpot: Ham Stuffed French Rolls

Source of Recipe

fooddownunder.com


List of Ingredients

2 cup Cooked ham -- finely Chopped
2 Hard-boiled eggs -- finely Chopped
2 tbl Green onion -- minced
2 tbl Ripe olives - optional -- Chopped
1 tsp Mustard
1 tsp Sweet pickle relish
1/2 cup Cheddar cheese -- small Cubes
1/3 cup Mayonnaise
7 French rolls


Recipe

Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops OR one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from the pot.