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Wraps: Ham & Cheese Picnic Wraps

Source of Recipe

Ketchum Recipes


List of Ingredients

2 packages cream cheese, softened (16 oz)
1 cup chopped toasted almonds
1/2 cup sliced green onions
2 tablespoons Dijon mustard
2 cloves minced garlic
1 teaspoon dill weed
1 teaspoon dried sweet basil
6 large flour tortillas
1 pound thinly sliced ham
8 leaves red leaf lettuce


Recipe

Blend cheese with almonds, green onions, mustard, garlic, dill weed and basil. Soften cracker bread according to package directions. Spread cheese mixture on one side of each cracker bread or flour tortilla. Top with ham slices and lettuce, dividing equally. Roll tightly, sealing edges. Roll in aluminum foil and chill until ready to eat. Cut in long diagonal slices, placing cut-side down on serving plate. Makes 6 to 8 servings. To toast almonds: Spread in shallow pan on a cookie sheet. Toast at 350ºF about 10 minutes, stirring once or twice until lightly browned; cool.