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Deli Meats: Italian Subs

Source of Recipe

taste of home


List of Ingredients

1/3 cup olive oil
4 1/2 teaspoons white wine or cider vinegar
1 tablespoon dried parsley flakes
3 cloves garlic, minced
1 can sliced ripe olives, drained
1/2 cup choped stuffed olives
6 sub sandwich buns, split (10 inch)
24 thin slices hard salami
24 slices provolone or mozzarella cheese
24 thin slices cooked ham


Recipe

In a bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight. Place about 2 tablespoons olive mixture on the bottom of each bun. Top each with four slices of salami, cheese and ham; add lettuce if desired. Replace tops. Yield: 6 servings.