Email to Buny      

Veggie: Middle Eastern Layered Pita Sandwich

Source of Recipe

Pillsbury


List of Ingredients

2 large pita pocket breads
8 ounces hummus
1 medium carrot, shredded
1 medium tomato, sliced thin
1/2 medium cucumber, sliced
1 thin sliced red onion, separate into rings


Recipe

Split pita breads to form 4 round pieces. Spread 1 pita bread half with 1/3 of hummus; sprinkle with half of carrotws. Layer half of tomato slices, then half of cucumber slices over carrots. Top with second pita bred half. Spread with 1/3 of hummus and add onion rings. Top with third pita bread half. Spread remaining hummus over pita. Top with remaining carrots, tomato slices and cucumber slices. Place remaining pita bread half on top. Press together gently and cut sandwich into quarters. Serves 4.