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    Olive: Muffaletta Sandwich


    Source of Recipe


    Michael Stern
    -----OLIVE SALAD-----
    2/3 c Green olives, coarsely chopped
    2/3 c Black olives, coarsely chopped
    1/4 c Pimento, chopped
    3 Cloves garlic, minced
    1 Fillet anchovy, mashed
    1 tb Capers
    1/2 c Chopped parsley
    1 t Oregano
    1/4 ts Black pepper
    1/2 c Olive oil (Original poster notes: I think you could -probably use much less)

    -----SANDWICH-----
    1 lg Loaf bread (they say french or Italian)
    1/3 lb Each thinly sliced hard salami, ham
    1/3 pound thin sliced provolone cheese
    the olive salad

 

 

 

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