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    Open Faced Apple Cheese Bagels


    Source of Recipe


    Cooking Light

    List of Ingredients




    cooking spray
    1 medium granny smith apple, cut into wedges
    1 teaspoon brown sugar
    1/4 cup tub-style light cream cheese -- softened
    2 plain bagels -- split and toasted
    1/4 cup shredded reduced-fat sharp cheddar cheese
    2 slices lean Canadian bacon -- coarsely chopped
    2 tablespoons chopped green onions

    Recipe



    Preheat oven to 425ºF. Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add apple and sugar; saute 3 minutes. Remove from heat; set aside. Spread 1 tablespoon cream cheese over each bagel half; top each with 4 apple wedges. Sprinkle cheese and bacon evenly over apple. Bake at 425ºF for 8 minutes. Remove from oven; sprinkle with green onions. Yield: 2 servings

 

 

 

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