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Fish/Seafood: Open Faced Crab Sandwich

Source of Recipe

www.baycooking.com


List of Ingredients

16 oz. cream cheese
1/2 cup ginger ale
2 tablespoons minced onion
2 tablespoons Worcestershire sauce
13 oz. crabmeat
Dash of Old Bay Seasoning
6 English muffins
24 oz. sliced cheddar cheese
12 tomato slices


Recipe

 Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce, crab and a dash of Old Bay Seasoning.  Split the muffins in half and place 2   heaping tablespoons of the crab mixture on each half.  Top with a slice of tomato and cheddar cheese.  Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted.  Serve hot.
Yield: 6 Servings