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Veggie: Roasted Vegetables & Swiss Sandwiches

Source of Recipe

Low Calorie/Low Fat Recipes Spring 96, BH&G


List of Ingredients

1 small zucchini -- thinly sliced --3/4 cup
1 small yellow summer squash -- thinly sliced
1 medium onion -- thinly sliced
1/3 cup sliced fresh mushrooms
1/2 red sweet pepper--cut into thin strips
olive oil nonstick spray coating
salt and pepper -- to taste
4 pita bread rounds
4 teaspoons reduced-calorie Italian salad dressing
3/4 cup shredded swiss cheese--3 ounces


Recipe

Place zucchini, summer squash, onion, mushrooms, and sweet pepper on a baking sheet; spray with olive oil spray. Roast in a 450ºF oven for 10 minutes or till vegetables are tender. Season to taste with salt and pepper.Arrange vegetables on bread; drizzle with salad dressing. Top with shredded Swiss cheese. Place on unheated rack of a broiler pan. Broil 4 inches from heat 3 minutes or till cheese melts. Makes 4 servings.