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Mushroom: Sauteed Mushrooms in Pita

Source of Recipe

follow that food.. Le Cave de Genevraie (food tv network)


List of Ingredients

3 ounces butter
2 portobello mushrooms, sliced
OR 1/2 pound button mushrooms, sliced
1/2 cup heavy cream
4 slices bacon, cooked and crumbled
salt and pepper
packaged pita bread


Recipe

Preheat the oven to 350ºF. In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon, and season with salt and pepper. To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot. Yield: 4 servings