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Egg: Sliced Egg Sandwich

Source of Recipe

Kathleen Pickell


List of Ingredients

-----HONEY-MUSTARD DRESSING-----
1/3 c Mayonnaise
2 tb Plain yogurt
2 ts Dijon-style mustard
2 ts Honey

1 Whole grain bun Or kaiser bun
4 Fresh basil leaves (opt)
2 Hard cooked eggs,sliced
1 sm Tomato, sliced
6 Thin cucumber slices
Alfalfa sprouts, Watercress Or lettuce leaves


Recipe

To make dressing, in a small bowl, combine mayonnaise, yogurt, mustard and honey. Split bun in half. Place basil leaves on bottom half. Arrange egg, tomato, and cucumber slices on top of basil and drizzle with dressing. Top with alfalfa spprouts, watercress or lettuce leaves and drizzle additional dressing on top. Cover with top half of bun. Refrigerate remaining dressing for later use. TIP: for lunch bag, pack tomato slices and dressing separately.