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    Fish/Seafood: Smoked Salmon Club

    Source of Recipe

    nikibone.com

    List of Ingredients

    1/2 of an 8 ounce package reduced fat cream cheese
    1 small carrot, very finely chopped
    1 small zucchini, seeded and very finely chopped
    1 small red or yellow sweet pepper, seeded and very finely chopped
    2 tablespoons snipped fresh chives
    salt and ground red pepper
    12 slices sesame sourdough bread
    2 tablespoons dairy sour cream
    6 ounces thinly sliced smoked salmon
    1 1/2 cups baby spinach leaves
    1 large cucumber, thinly bias sliced

    Recipe

    For vegetable spread: In a bowl, stir together cream cheese, carrot, zucchini, sweet pepper and chives. Add salt and ground red pepper to taste. Cover and chill for at least 1 hour or up to 24 hours. Spread 4 slices of the bread with dairy sour cream. Arrange salmon on top of sour cream. Add spinach leaves. Spread 4 more slices of the bread with vegetable spread; set on top of sandwich bases, spread side up. Arrange cucumber slices on spread. Top each sandwich with another slice of bread. Cut sandwiches into quarters. Makes 8 side dish servings.

 

 

 


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