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    Turkey: Turkey Tomato Club


    Source of Recipe


    Lisa Klicker

    List of Ingredients




    1/2 cup mayonnaise
    1 tablespoon cider vinegar
    2 teaspoons sugar
    1/4 teaspoon salt
    1/8 teaspoon pepper
    4 cups thin sliced cabbage
    1 round loaf sourdough bread (1 pound)
    10 strip bacon, cooked and drained
    6 slices tomato
    1 cup thinly sliced cucumber
    1/2 pound thinly sliced smoked turkey

    Recipe



    Combine the first five ingredients in a bowl. Add cabbage; toss. Set aside for 30 minutes. Cut a thin slice off the top of the bread; hollow out bottom half, leaving a 1" shell. (Discard removed bread or save for another use.) Place half of the cabbage mixture in bottom of loaf. Layer with bacon, tomato, cucumber and turkey; top with remaining cabbage mixture. Replace bread top. Cut into wedges. Yield: 6-8 servings.

 

 

 

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