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    Apple Berry Salsa w/Cinnamon Chips


    Source of Recipe


    hungrymonster.com

    List of Ingredients




    2 large flour tortilla
    water
    1 tablespoon sugar
    1/2 teaspoon cinnamon

    SALSA:
    2 medium granny smith apple
    1 cup strawberries hulled sliced
    1 kiwi fruit peeled chopped
    1 small orange
    2 tablespoons brown sugar
    2 tablespoons apple jelly

    Recipe



    Preheat oven to 475°F. Brush tortillas with water using Pastry Brush. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas. Place wedges on 15-inch Baking Stone. Cut each tortilla into eight wedges using Kitchen Cutters. Bake 5-7 minutes or until golden brown. Remove to Non-Stick Cooling Rack.

    Meanwhile, peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut apples into quarters and chop with Food Chopper. Hull strawberries and kiwi with Tomato Corer. Slice strawberries with Egg Slicer. Chop kiwi with Food Chopper. Zest orange u sing Lemon Zester/Scorer. Juice orange with Lemon Aid. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in Classic 2-Qt. Batter Bowl. Serve fruit salsa with cinnamon chips.

 

 

 


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