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    Black Bean Salsa Ranchero Dip


    Source of Recipe


    Pace

    List of Ingredients




    15 ounces Black Beans Rinsed And drained
    1/4 cup Green Onions ; Thinly Sliced
    1/4 cup Red Bell Pepper ; Chopped
    2 tablespoons Fresh Cilantro ; Chopped
    1 cup Pace Thick & Chunky Salsa
    1 1/2 teaspoons Lime Juice
    1/4 teaspoon Garlic ; Minced
    1/4 teaspoon Ground Cumin
    1 small Avocado

    Recipe



    Combine beans, onions, pepper and cilantro in medium bowl. Combine pace, lime juice, garlic and cumin in screw-top jar; shake well. Pour salsa mixture over vegetables; mix gently. Chill at least 2 hours or overnight, mixing gently several times. To serve, peel, seed and chop avocado. Add to bean mixture; mix gently. Serve with tortilla chips.

 

 

 

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