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    Chilean Salsa for BBQ: Pebre


    Source of Recipe


    Chef Richard Visconte

    List of Ingredients




    1 cup peeled seeded, and diced tomatoes
    1/4 cup chopped fresh cilantro leaves
    2 teaspoons olive oil
    1 teaspoon chopped garlic
    1 teaspoon red wine vinegar
    1 jalapeno, finely chopped
    1 scallion, finely chopped
    Salt and black pepper

    Recipe



    Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

 

 

 

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