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Pico De Gallo Salsa

Source of Recipe

Barry Brumitt


List of Ingredients

2 tablespoons diced onion
2 cups tomatoes, chopped 1/4" cubes
2 serrano chiles
2 tablespoons fresh finely chopped cilantro
2 teaspoons sugar
1/4 cup Mexican beer
2 teaspoons salt
1 lime, juiced


Recipe

Put onion in strainer and rinse with hot water and drain. Combine ingredients and mix well. Let refrigerate for 30 + minutes.