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Apple Salsa

Source of Recipe

Food and Wine, Oct 1995


List of Ingredients

4 Tart apples -(Gala, Granny Smith, -or Pippin), cored -cut into 1/4" dice
1 md Red onion(s) -cut in to 1/4" dice
1 md Red bell pepper -cut into 1/4" dice
1 md Jalapeno chile, minced seeded for a milder salsa
1/3 c Dried currants (2oz)
1 tb Cilantro, finely chopped
2 ts Orange zest, finely grated
3/4 c Orange juice
2 tb Dijon mustard
1 tb Ground cumin
1/2 c Canola oil
1 tb Dark sesame oil
Salt


Recipe

1. In a large bowl, combine the apples, onion, bell pepper, jalape¤o, currants, cilantro and orange zest.

2. In a food processor or blender, combine the orange juice, mustard, and cumin. Process until smooth. With the machine on, gradually add the canola oil, then the sesame oil, in a very thin stream; the dressing will thicken. Pour the dressing over the apple mixture. Toss gently to combine. Season to taste with salt. Cover and refrigerate for at least 2 and up to 4 hours before serving.