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Apricot Rosemary Salsa

Source of Recipe

justmecookin


List of Ingredients

1/2 cup apricot chopped
1/4 cup avocado chopped
1/4 cup tomato chopped
1/2 teaspoon lemon peel
2 tablespoons lemon juice
1 tablespoon green onion thinly sliced
1/2 teaspoon dried rosemary crushed



Recipe

In a bowl stir together apricots, avocado, tomato, lemon peel, lemon juice, green onion, and rosemary. Cover and chill in the refrigerator for up to 24 hours. Makes about 1 cup.