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Autumn Pear Salsa

Source of Recipe

Miami Herald Parade Magazine, 10/23/94


List of Ingredients

1 lg Grapefruit preferably pink
2 md Pears ripe
1/2 c Cherries or cranberries -dried
2 tb Red onion finely chopped
1/2 ts Garlic finely chopped
1/2 ts Jalapeno finely chopped
1/2 ts Grated lime zest
2 tb Fresh lime juice


Recipe

Peel the grapefruit, removing all white pith. Carefully section the fruit then cut each section crosswise into thirds. Place in a bowl with any accumulated juices. Peel and core the pears, then cut into 1/4" dice. Add at once to the grapefruit to prevent discoloration. Toss with the remaining ingredients.

Per Tablespoon: 11 calories, .1g fat, no cholesterol.