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    Fiery Thai Salsa

    Source of Recipe

    uly 1993 issue of Bon Appetit

    List of Ingredients

    3 c Cucumbers, chopped seeded and peeled
    1 c Green onion, chopped
    3/4 c Radishes, chopped
    1/4 c Fresh mint, chopped
    3 tb Fresh ginger, minced & -peeled
    3 tb Fresh lime juice
    2 tb Sugar
    1 tb Minced garlic
    1 t Minced garlic
    1 1/2 ts Sesame chili oil

    Recipe

    Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.

 

 

 

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