member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Jicama Vidalia Salsa

    Source of Recipe

    internet

    List of Ingredients

    1 Jicama (approx. 1 lb)
    1 lg Vidalia onion
    2 sm Carrots (optional)
    3 Cloves garlic [we like a lot Garlic]
    1/4 c White vinegar
    2 Fresh jalapenos
    5 Dried anchos
    2 Dried habaneros
    Cilantro
    ds Salt

    Recipe

    Peel the jicama, onion, and carrot, dice [cha, cha, cha]. Throw everything in the blender and grind to your liking. You may need to add just a bit more vinegar (or for an extra kick a shot or two of tequila) if the mixture is too dry. Let stand or refrigerate for at least 2 hours to let everything meld. Use creatively. Of course, use the chiles of your preference, and in your preferred quantites. The idea is to blend a nice deep burn with a sweet aftertaste (from the sweet onion and jicama).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |