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Peach & Plum Habanero Salsa

Source of Recipe

internet


List of Ingredients

2 c Fresh peaches, diced with Skin on (bruised ones are Okay) plus 1 cup Ripe peeled peaches cut in 1/4 -inch dice

1/4 c Minced onion
1 Fresh or dried habanero (with skin and seeds Removed)
1 c Chicken stock or water
1 tb Minced cilantro leaves
1 tb Fresh lime juice
2 tb Sugar
1 c Ripe black plums cut in 1/4 -inch dice
1/2 c Green bell pepper cut in 1/4 -inch dice


Recipe

Place the 2 c of unpeeled peaches, onion, hab, and chicken stock in a small saucepan and simmer for 10 minutes. Pour into a blender or food processor and puree. Cool and add the cilantro, lime juice, sugar, the 1 c diced peeled peaches, plums, and green peppers.

This is best if allowed to sit overnight and keeps for 4 or 5 days. Serve cold with grilled chicken breast, grilled lamb chops, yellowfin tuna steaks, swordfish, or roasted duckling.