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Salsa Verde with Spinach & Lemon

Source of Recipe

Vegetarian Fast & Fancy


List of Ingredients

1/2 cup unflavored yogurt
1/2 cup lowfat sour cream
1/2 cup frozen chopped spinach
defrosted and pressed dry in strainer
1/3 cup minced green onions
2 tablespoons lemon juice
1 tablespoon minced parsley leaves
1 tablespoon prepared horseradish
salt and pepper to taste


Recipe

In a bowl, stir together all ingredients until blended. Cover bowl and refrigerate until serving time. Yields about 2 cups sauce. Serve it with a blaze of fresh vegetables, such as red and yellow peppers, cucumbers, cherry tomatoes, and other colorful veggies.