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Sweet Onion & Fennel Salsa

Source of Recipe

Low-Fat Meals, Woman's Day 4/96


List of Ingredients

1 cup chopped Texas sweet onion
1 cup chopped fennel
--white and green parts
--plus some leaves
1/2 cup chopped ripe tomatoes
1/4 cup chopped red or yellow bell pepper
1 tablespoon minced jalapeno pepper
--or serrano pepper
--plus more to taste
1/4 cup chopped fresh cilantro
1/4 cup olive oil
salt -- to taste
black pepper -- to taste


Recipe

In medium bowl, combine onion, fennel, tomatoes, bell pepper, jalapeno pepper, cilantro, oil, salt and pepper. Let stand at room temperature 30 minutes to let flavors blend. Makes 10 servings.