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    Alfredo Potatoes


    Source of Recipe


    taste of home

    List of Ingredients




    2 large baking potatoes
    1 cup alfredo sauce
    1 teaspoon garlic powder
    1/2 teaspoon pepper
    1/8 teaspoon dried thyme
    1 cup shredded cheddar cheese
    1/2 cup shredded mozzarella cheese

    Recipe



    Pierce potatoes several times with a fork and place on a microwave plate. Microwave on high for 6 minutes or until tender. Allow potatoes to cool slightly. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp, leaving a thin shell. Mash the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 1 minute or until cheese is melted. Editor's note: This recipe was tested in an 850-watt microwave.

 

 

 

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