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    Baby Potatoes w/ Cumin


    Source of Recipe


    rachael ray

    List of Ingredients




    1 1/2 pounds very small potatoes, halved, leave 1 1/2 inch potatoes or smaller whole
    Extra-virgin olive oil, for drizzling
    1 teaspoon cumin seeds
    Coarse salt

    Recipe



    Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons. Toss potatoes with cumin seed and roast 20 minutes at 400 F in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes.

 

 

 

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