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    Bella's Rosemary Red Potatoes


    Source of Recipe


    Bellarouge, at allrecipes.com

    List of Ingredients




    6 red potatoes, scrubbed and cut into wedges
    3 tablespoons butter, melted
    3 tablespoons vegetable oil
    1 tablespoon chopped fresh rosemary
    salt and pepper to taste 

    Recipe



    1 Preheat oven to 375 degrees F (190 degrees C).

    2 Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.

    3 Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking. Makes 4 servings

 

 

 

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