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    Casserole: Baked Yam & Potato Casserole


    Source of Recipe


    allrecipes.com -- Holly

    List of Ingredients




    1 large sweet potato, thinly sliced
    1 large potato, thinly sliced
    1 onion, thinly sliced
    4 tablespoons butter, divided
    salt and pepper to taste
    2 tablespoons all-purpose flour
    3/4 cup vegetable broth
    1 cup shredded mozzarella cheese
    2 tablespoons dry bread crumbs
    1 tablespoon dried parsley (optional) 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

    2 In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.

    3 In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.

    4 Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.

    5 Bake in preheated oven for 1 hour, or until potatoes and onions are soft. Makes 4 servings

 

 

 

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