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    Casserole: Cottage Cheese Potatoes


    Source of Recipe


    Stephanie

    List of Ingredients




    5 potatoes, peeled and cubed
    1 small onion, chopped
    1 1/2 cups chive-flavored cottage cheese
    1 cup sour cream
    1 cup shredded Cheddar cheese 

    Recipe



    1 Place potatoes in a large pot of water and boil until tender when pierced with a fork.

    2 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.

    3 In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.

    4 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Makes 5 servings
 

 

 

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