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    Casserole: Potato & Cheese Casserole


    Source of Recipe


    posted to recipecircus by adraxlir

    List of Ingredients




    2 lbs. baking potatoes, peeled and diced into 2-in. pieces
    1 clove garlic, minced or pressed
    1/2 cup thinly sliced green onion
    2 tbsp. butter or margarine
    4-oz. cream cheese, softened and cut into cubes
    1/2 cup half and half
    3/4 tsp. salt
    1/4 tsp. pepper
    8-oz. Brie or Camembert cheese with rind removed, diced into 1/2-in. pieces
    Thyme or parsley for garnish

    Recipe



    Cook potatoes in boiling salted water for 15 minutes or until tender. Drain well. Meanwhile, saute garlic and green onion in butter for 2 minutes, or until softened. Mash potatoes. Beat in garlic butter mixture, cream cheese, half and half, salt and pepper. Fold in Brie or Camembert. Place in 1 1/2 qt. casserole. Bake at 450¼F. for 15 minutes or until top begins to lightly brown. Garnish with thyme or parsley. Serve at once.

    Adraxlir's Notes: Bacon would be good sprinkled on top.

 

 

 

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