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Mashed: Cream Cheese & Chive Mashed Potatoes

Source of Recipe

Womans Day Low-Fat Meals, Summer 97


List of Ingredients

1 1/2 pounds potatoes -- peeled--cut into 1-inch cubes-about 4 medium
8 tablespoons nonfat cream cheese
1/4 cup 1% low-fat milk -- (up to 1/3)
1/3 cup snipped fresh chives -or 2 tablespoons dried chives
salt and pepper -- to taste


Recipe

In medium saucepan over high heat, boil potatoes in 2 inches water, covered, about 12 minutes, or until tender; drain thoroughly. Shake potatoes in pan 1 to 2 minutes or low heat to dry thoroughly. Mash potatoes with electric mixer or potato masher. Mix in milk and chives. Season with salt and pepper. (Do not overbeat.) Stir gently over low heat just until heated through. Serves 4.