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Casserole: Creamy Hash Brown Bake

Source of Recipe

unknown


List of Ingredients

1 cup cream of celery soup
1/2 cup milk
4 cups frozen hash brown potatoes
3 ounces cream cheese
1 small onion, chopped
1/2 cup sharp cheddar cheese, shredded


Recipe

In a saucepan, combine soup, milk and cream cheese. Cook, stirring constantly, over medium heat until smooth. Combine potatoes and onions; stir in soup mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and bake at 350ºF for 1 to 1 1/4 hours or until the potatoes are tender. Remove foil; top with shredded cheese. Return to oven for 10 minutes, or until cheese is melted. Serves 4.