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    Creamy Potato Sticks


    Source of Recipe


    taste of home

    List of Ingredients




    1/4 cup all-purpose flour
    1/2 teaspoon salt
    1 1/2 cups milk
    1 (10.75 ounce) can condensed cream of celery soup, undiluted
    1/2 pound process American cheese, cubed
    5 large baking potatoes, peeled
    1 cup chopped onion
    paprika 

    Recipe



    1 In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside.

    2 Cut potatoes into 4-in. x 1/2-in. x 1/2-in. sticks; place in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. Top with cheese sauce.

    3 Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender. Sprinkle with paprika.

 

 

 

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