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Hash Browns: Fried Sweet Potato Hashbrowns

Source of Recipe

Emeril Lagasse


List of Ingredients

1/2 pound diced bacon
1 cup chopped onions
salt, fresh ground black pepper
1 tablespoon chopped garlic
2 pounds sweet potatoes, peeled, grated


Recipe

In a large skillet, render the bacon until crispy, about 8 minutes. Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm. Yield: 8 servings.