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    Fries: Southwestern Fries


    Source of Recipe


    Flay and McDavid, Grillin' Chillin, 1996

    List of Ingredients




    1/2 c Ancho chile powder
    2 tb Ground cumin
    2 tb Salt
    4 c Peanut oil
    4 lg Potatoes

    Recipe



    Shoestring cut the potatoes: sliced lengthwise into very thin shoestring strips.Combine the chile powder, cumin and salt and set aside. In a large saucepan over high heat, heat the peanut oil to 375 degrees, or until a bit of potato sizzles when immersed. Fry the potatoes in batches for about 3 minutes, or until crisp and golden brown. Drain on paper towels. Immediately season with the spice mixture and serve.

 

 

 

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