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    Gratin: Gouda & Garlic Potatoes Gratin


    Source of Recipe


    Lisa Ramos

    Recipe Introduction


    "An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner."

    List of Ingredients




    3 pounds red potatoes, peeled and sliced
    6 ounces Gouda cheese, shredded, divided
    3 tablespoons butter
    5 cloves garlic, minced
    1 1/2 cups heavy cream
    1 teaspoon salt
    1/2 teaspoon black pepper 

    Recipe



    1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

    2 In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.

    3 Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.

    4 Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

    5 Bake in preheated oven for 75 minutes. Serve immediately. Makes 8 servings
 

 

 

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