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    Green Chile and Cheese Potatoes


    Source of Recipe


    Land O Lakes

    List of Ingredients





    2 tablespoons butter
    24 ounces frozen potato wedges with skin
    1 cup onion, chopped
    8 ounces chopped green chiles
    1 cup shredded cheddar cheese

    Recipe



    In 12 inch skillet, melt butter until sizzling; add potatoes and onions. Cook over medium high heat, stirring frequently, until potatoes are cooked through and slightly browned and onion is tender (8-12 minutes). Reduce heat to low. Stir in chilies; sprinkle with cheese. Cover; cook until cheese is melted (2-3 minutes). Salt and pepper to taste. Serves 8 as side dish, 4 as main dish.

 

 

 

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