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    Half and Half Potatoes


    Source of Recipe


    unknown

    List of Ingredients




    6 potatoes, unpeeled -- (6 to 8)
    1 pack cheddar cheese, shredded
    1 quart half and half
    seasoned salt

    Recipe



    Boil the potatoes until tender, place in the refrigerator to cool completely. Shred on the large side of a grater. Layer some potato, seasoned salt, some cheddar. Continue layering ending with cheese. Pour half and half over the potatoes, cover with plastic wrap and refrigerate overnight. Bake at 325ºF for about 1 hour or until lightly browned.

 

 

 

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