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    Hearty Microwave Potatoes


    Source of Recipe


    Amish Country Cookbook Vol III

    List of Ingredients





    7 small potatoes, peel and cut into wedges
    1/2 package dry onion soup mix
    3 tablespoons butter, melted
    1 dash pepper
    2 tablespoons water

    Recipe



    Combine all in 1/2 quart casserole. Mix well. Cover and bake on full power for 7-10 minutes or until potatoes are tender. Stir twice during cooking time to coat potatoes with butter sauce.

 

 

 

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