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    Louisiana Style Potato Wedges


    Source of Recipe


    Healthy Meals in Minutes

    List of Ingredients




    3 lg Russet potatoes cut into large wedges
    2 ts Tabasco sauce optional

    -----FOR THE SPICE MIXTURE-----
    1 tb Minced dried onion flakes
    1 t Paprika
    1/2 ts Cayenne pepper
    1/2 ts Salt
    1/2 ts Black pepper
    1/2 ts File powder optional

    Recipe



    Preheat oven to 350¼F. Line a baking sheet with aluminum foil. Spray foil with vegetable cooking spray. To prepare spice mixture, in a large bowl, combine onion flakes, paprika, cayenne pepper, salt, black pepper and filé powder. Mix well. Add potato wedges to bowl; toss to coat. Arrange potato wedges in a single layer on prepared baking sheet. Bake potatoes, turning once, until golden brown, 20 to 30 minutes. Sprinkle with red pepper sauce, if desired. Serves 4

 

 

 

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