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    Mashed: Christina's Best Mashed Potatoes


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 pound Yukon Gold potatoes
    1/2 cup butter
    2 cups Parmesan cheese
    1 cup chopped fresh chives
    1 1/2 cups cream cheese
    1/2 medium head garlic, peeled and minced
    salt and pepper to taste 

    Recipe



    1 Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.

    2 Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve. Makes 8 servings

 

 

 


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