Mashed: Creamy Chive Mashed Potatoes
Source of Recipe
justmecookin.com
List of Ingredients
5 medium potatoes, peeled
1-1/2 teaspoons salt, divided
4 ounces cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoons snipped chives
1/4 teaspoon pepper
1/4 to 1/2 cup buttermilk Recipe
Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain.
In a large mixing bowl, mash the potatoes until smooth. Add cream cheese, butter, chives, pepper and remaining salt; gradually beat in the buttermilk. Makes 4 servings.
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