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    Mashed: Day Before Mashed Potatoes


    Source of Recipe


    Erin

    List of Ingredients




     9 potatoes, peeled and cubed
    6 ounces cream cheese
    1 cup sour cream
    2 teaspoons onion powder
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    2 tablespoons butter 

    Recipe



    1 Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.

    2 Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.

    3 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

    4 Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. Makes 8 servings

 

 

 

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